A few months ago I met a couple who have been on the blood type diet for a number of years, and they swore by it. I decided that it was worth giving it a go, and it seems to have a sound theoretical foundation. Got the book (need to order the cookbook), and after recovering from the shock of hearing what things I can't eat (most meat, for instance, and I'm a carnivore!), I am ready. I expect to become an expert at how to cook turkey in creative and different ways, along with how to give fish new and interesting twists. The only problem thus far is that I can't seem to track down answers to some questions I have (for instance, beef and chicken are out, does that mean stocks and broth from those are off the list, too?). There is a message board, but it's awkward and infrequently visited. Maybe the cookbook will offer some answers.
In the meantime, I am feeling hopeful that this diet will help sort out some of my weight issues, and one of these days I WILL make friends again with exercise (we don't walk in these woods, copperheads and rattlers abound!). Now to find a good source for buying a variety of fish. Shrimp is out!!!
Today's mountain picture is the rare suggestion of color in the yard this fall. It's been dismal here as far as foliage goes. Glad I have such good pictures from last year!
1 comment:
LOVE that picture- thanks! Makes it feel just a bit more like fall.
Good luck on the diet - you've always been rather thin, so I can't imagine you needing to lose any, but know that as the years climb up on us, so does that unwanted weight - keep us updated - I may need to try it with you!
Have a good one - go make more cards! Love ya! kath
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