Shortly I'll start on preparations for tomorrow, when I host my grand opening Pampered Chef party. It will be more like an open house and a social time, but products will be on display, food available for snacking, and some products set up for people to try out (like the chopper, my favorite all-time PC product that I've used nonstop the last two days!). On the menu: colossal chopped salad, chocolate fondue dip with strawberries and cinnamon tortilla chips, festive cheese spread, homemade hummus with veggies to dip, beanut butter and jelly thumb print cookies and mini pizzas. If you're in the neighborhood, come on by!
Back to the kitchen!