
As for the shopping, I am slowly schooling myself in the world of things organic. Prices are appalling, but I think it’s reasonable to justify the added expense as for my health, just as I would the membership at the gym, or fees to play golf (never mind the equipment), and so on. Now the trick will be to learn to modify recipes and give my taste buds time to adjust to different things. I’m still balking on soy milk, but it may be a necessary plunge.
In the meantime I’m also considering taking on the adventure of making my own bread. We do have a bread machine, though I prefer to knead by hand (speaking of organic), and at one time in my life baking bread was not an uncommon thing. We’ll see. The first step is to learn the ropes of this metabolic alteration, and go from there. Thank goodness olives are on the “yes” list!
No comments:
Post a Comment